South Indian Non-Veg Dish

Mutton Keema :


I read this in come2india by the editor in chef Sunitha.. I am going to try it tomorrow.. I hope it ll come as best.


Ingredients :

• Minced meat - 150 grams
• Onion (medium size) - 1
• Tomato (small) - 1
• Ginger garlic paste - 1
• Turmeric powder - ¼ tsp
• Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Oil - 3 tsp
• Salt to taste.

Method : 

• Heat oil in a kadai or pan. Transfer finely chopped onions.
• Stir-fry, add ginger and garlic paste.
• Wait for onion to turn brown and then add finely chopped tomato pieces.
• Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder.
• Mix well.
• Wait for few minutes. Transfer minced meat.
• Add ½ a glass of water and close the vessel with a tight lid.
• Cook on a low flame. Occasionally open lid and stir the contents slowly.
• In less than 15 minutes, the minced meat should be cooked.
• If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
• If dry minced meat is required, allow it cook till the water is completely absorbed.
• Sprinkle coriander before serving.
• Minced meat gravy or dry can be served with rice or roti.

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