
Serves: 2 People
Makes: Around 250 ml
Cooking Level: Beginners/Easy
Fresh coffee powder which is specially grounded for filter. While grinding you have to mention that it is for filter and not coffee maker. Both are different in texture. Go for pure coffee (Peaberry) and don’t add chicory. I stick to Coffee Day brand. Each brand is good in its own way.
Ingredients:
2 tbsp Fresh Coffee Powder (specially ground for filter coffee)
200 ml Fresh milk
80 ml Boiling Water
Sugar white/brown sugar cubes, as per taste
Special Utensil:
Coffee Filter
- For two people (around 250 ml), spread 2 tbsp of coffee powder on the top cup with porous bottom and gently press it with the sieve press. Don’t over do. Remove the press.
- Boil the water
- Take 80 ml boiled water in a glass and pour it evenly and gently on the powder.
- Close the lid.
- After 5 minutes, check the filter. If you can see only the residue, decoction is ready at the bottom.
- Take 200 ml fresh milk and boil it till they start raising.
- In a dabarah (stainless steel cup) pour the milk. Add the coffee decoction to it. Finally add the sugar. Pour it back and forth (from dabarah to tumbler) till it is frothy. Traditionally it is being served in dabarah and tumbler. But now the porcelein cups are very handy ofcourse. Serve it hot with any snacks. Nothing can beat the real taste of filter coffee.